Hershey's Perfectly Chocolate Cake

Below are various ways to make this wonderfully delicious chocolate cake including making it into cup cakes. Kids just simply love this wonderful chocolate cake made into cup cakes. I bet if you ever make them you'll make these wonderful cup cakes again and again.

Ingredients

Cake:

1. 2 cups white sugar

2. 1 3/4 cups all-purpose flour

3. 3/4 cup HERSHEY®'S Cocoa Powder

4. 1 1/2 teaspoons baking powder

5. 1 1/2 teaspoons baking soda

6. 1 teaspoon ground sea salt

7. 2 large eggs

8. 1 cup whole milk

9. 1/2 cup vegetable oil

10. 2 teaspoons vanilla extract

11. 1 cup boiling water

Frosting:

1. 1/2 cup butter

2. 2/3 cup HERSHEY®'S Cocoa Powder

3. 3 cups confectioners' sugar

4. 1/3 cup milk

5. 1 teaspoon vanilla extract

Instructions

Heat oven to 350 F. Grease and flour two 9-inch round baking pans.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

Frost with "Perfectly Chocolate" Chocolate Frosting.

To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.

One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

The Best Chocolate Cake You Will Ever Eat

Here we have for you the best chocolate cake you will ever eat. This cake is so very delicious. If you ever make any chocolate cake be sure to make this one. It is so very delicious.

The Best Chocolate Cake Recipe {Ever}

Ingredients

Chocolate Cake Ingredients

1. 2 cups all-purpose flour

2. 2 cups sugar

3. ¾ cup cocoa

4. 2 teaspoons baking powder

5. 1½ teaspoons baking soda

6. 1 teaspoon salt

7. 1 teaspoon espresso powder

8. 1 cup milk

9. ½ cup vegetable oil

10. 2 large eggs

11. 2 teaspoons vanilla extract

12. 1 cup boiling water

Chocolate Frosting

1. 1½ cups butter (3 sticks), softened

2. 1 cup cocoa

3. 5 cups confectioner’s sugar

4. ½ cup milk

5. 2 teaspoons vanilla extract

6. ½ teaspoon espresso powder

Instructions

Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

For the cake:

1. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

2. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.

3. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.

4. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

5. Frost cake with Chocolate Frosting.

For the Chocolate Frosting:

1. Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps. Cream together butter and cocoa powder until well-combined.

2. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.

3. Add vanilla extract and espresso powder and combine well.

4. If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency.

Worlds Best Chocolate Cake Recipe

Double Chocolate Sour Cream Cake makes two 9-inch round layers

For the cake:

1. 2 cups flour

2. 2 teaspoons baking soda

3. 1/2 teaspoon ground sea salt

4. 1/2 cup unsalted butter, at room temperature

5. 1 cup sugar

6. 1 cup light brown sugar

7. 3 large eggs

8. 1 cup sour cream

9. 1 tablespoon vanilla extract

10. 4 ounces dark chocolate , melted

11. 1 cup strong brewed coffee

Preheat oven to 350°F. Grease and flour two standard 9-inch cake pans and set aside.

In a medium-sized bowl, mix the flour, baking soda and salt. In the bowl of a stand mixer (or using beaters), cream the softened butter with the sugars until light and fluffy. Mix in the eggs, one at a time on low speed, then add the vanilla extract and sour cream. On medium speed, mix in the melted chocolate and coffee.

Finally add the dry ingredients into the wet mixture in about 2 or three batches. Mix until batter is uniform; it will look light brown and turn much darker in the oven as it bakes.

Bake for about 30 minutes, until a toothpick comes out clean. Let cool on wire rack and wrap with plastic wrap until you're ready to frost and serve cake.

For the frosting:

1. 3 cups powdered sugar

2. 1/2 cup (1 stick) butter, at room temperature

3. 2/3 cup sour cream

4. 2/3 cup cocoa powder

5. Pinch of ground sea salt

6. 1 teaspoon vanilla

In the bowl of a standing mixer, sift the powdered sugar. Cream the soft butter into the sugar until fully mixed. Add the sour cream, cocoa powder, pinch of salt and vanilla and mix on medium speed until uniform in color. Taste and sweeten if you like by adding a little more powdered sugar (I like my frosting not too sweet).

To assemble the cake:

Use a few strips of wax paper to line a cake stand or plate. Frost generously between the two layers and the exterior; I just used a spoon and made simple swirls. Serve immediately. You won't have to worry about left overs. This cake will be eaten quickly.

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Texas Chocolate Sheet Cake

Here we have a recipe for one of the best cakes of all time. It's called a Texas Chocolate Sheet Cake and once you ever make it one time I promise you that you will make it again and again. This particular recipe has been made for over a hundred years and its one of the best chocolate cakes that you'll ever make and taste in your life.

The secrets of this cake is the Chipotle Chili Powder and the toasted Pecans. Those are the two secret ingredients of this delicious cake. That and that it is made from scratch. My family has been making this cake for over 50 years and its one of the best cakes I've ever tasted in my life. Try it and see what you think.

Click Here For The Texas Chocolate Sheet Cake Recipe

Chocolate Pudding Dump Cake

Here is a recipe for a Chocolate Pudding Dump Cake that everyone will love and enjoy. Adults and kids all like this wonderful cake that is so easy to make and the flavor of the cake is just wonderful.

Ingredients For Your Chocolate Pudding Dump Cake

1. One Box Duncan Hines Chocolate Cake Mix.

2. One Large Box Chocolate Pudding Mix.

3. One And One Half Cups Whole Milk.

4. One And One Half Cups Milk Chocolate Chips.

Instructions For Making Your Chocolate Pudding Dump Cake

You'll want to start by pre-heating your oven to 350 degrees.

Prepare the pudding with the milk by the package directions.

Add the cake mix to the pudding you just made in a large bowl. Do not add anything else but the cake mix.

Pour the batter out into a 13" X 9" Pan that you have sprayed with vegetable cooking spray and smooth the mixture out into the pan evenly.

Scatter the chocolate chips out on top of the cake mix.

Bake for 35 minutes in the pre-heated 350 degree oven until the cake just starts to pull away from the sides of the pan. This is a wonderful quick cake that everyone will love.

I hope you get to make this delicious cake real soon. I guarantee you that it will be delicious.

Worlds Most Dangerous Chocolate Cake

Worlds Most Dangerous Chocolate Cake

Here we have what I call the " Worlds Most Dangerous Chocolate Cake ". You cook this cake in a mug in the microwave and once you make it and taste it you'll realize that it really is the worlds most dangerous chocolate cake.

And one of the easiest to make chocolate cakes that you'll ever make in your life. We make and serve these delicious cakes with ice cream all the time and when someone first tastes it you should see the look on their face. Talk about a WOW! look. Yes this chocolate cake really is that good.

CLICK HERE FOR THE CHOCOLATE CAKE RECIPE

Easy Recipes For Kids, Desserts, Chocolate Cake In A Mug

I don't know if you've ever heard of a chocolate mug cake or not but I promise you they are oh so delicious. With a scoop of vanilla ice cream it's the best thing you'll ever eat. Add cool whip topping, hot chocolate syrup and it's the best chocolate cake you'll ever eat in your life. Yes it really is that good.

And it's really easy to make. All you need are a few ingredients, a large coffee mug and a microwave. With those things in your possession in just a few minutes you can be eating one of these delicious chocolate mug cakes.

Click Here For The Chocolate Mug Cake Recipe