Worlds Best Recipes: Slow Cooker Salisbury Steak

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Sunday, December 22, 2013

Slow Cooker Salisbury Steak

Ingredients For Your Salisbury Steak

1. 2 lb ground beef

2. 1 envelope (1 ounce) dry onion soup mix

3. 1⁄2 cup Italian seasoned bread crumbs

4. 1⁄4 cup milk

5. 1⁄4 cup all-purpose flour

6. 2 tbsp vegetable oil

7. 2 can (10.75 ounces each) condensed cream of chicken soup

8. 1 packet (1 ounce) dry au jus mix

9. 3⁄4 cup water

Instructions For Making Your Salisbury Steak

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours until ground beef is well done.

This is a really easy recipe and it turns out perfect everytime you make it.

I like to serve the Salisbury Steaks with Parmesan Mashed Potatoes and Cheddar Bay Biscuits. Click those links for those recipes.