Here you will find a collection of the World's Best Recipes.
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"
Slow Cookers come in sizes from one quart to six quarts. Be sure you buy yours with the removable liner.
Choose the right size slow cooker for the recipe, and always fill your slow cooker at least half full for best results.
To make a favorite recipe in a slow cooker just reduce the liquid by half except when your making soups.
Milk and other Dairy products may separate during periods of long cooking so always add those last.
Use half the amount of herbs you normally would. Add your spices during the last hour of cooking time.
Always cook with the lid on and resist the urge to peek except when it's time to stir.
It's time to start cooking out on the grill again and I have a collection of the best grilling tips ever for you. Here I reveal all the secrets about how to be the perfect back yard Chef. I even tell you how to cook the most delicious bananas you'll ever eat right there on your grill.
Larger amounts are best toasted in a shallow pan at 350 degrees for 5 - 8 minutes or until lightly browned stirring every few minutes. Always stay close and keep a close eye on almonds when toasting because you can over cook them in a hurry.
Thomas Byers who is the author of this Blog has been a award winning Chef for over forty years. Byers has won many chili and barbecue cook offs over the years including the West Texas Chili Cook Off in 2001 and the North Florida Chili Cook Off in 2007. In 1998 Byers was named number 3 out of the ten best Chefs in Florida.
Winner 2001 West Texas Chili Cook Off
Winner North Florida Chili Cook Off 2007
He currently writes at Hub Pages where he shares many of his favorite recipes.
Byers is currently working on a cookbook and he has many interests including cooking, the paranormal, and social justice. Be sure to check out his writing at Hub Pages.
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