Think Texas and the cowboys riding the range when you think about this wonderful cheeseburger. It has the taste of the southwest.And it's big enough and tasty enough to fill you up.
You can use the salsa from the recipe you'll find by CLICKING HERE for this delicious southwestern cheeseburger.
You also use ranch dressing, bacon, and beef so your going to need lots of napkins and this cheeseburger is just packed with flavor. So why not serve these delicious burgers tonight.
Ingredients Needed For Your Southwest Ranch Cheeseburgers
1. One Pound Ground Beef.
2. Four Slices Colby Jack Cheese.
3. Eight Slices Good Quality Bacon Cooked Crisp.
4. Your Favorite Brand Of Ranch Dressing.
5. One Fourth Cup Of Salsa.
6. Four Split Kaiser Rolls.
Shape your meat into four equal size patties after seasoning well with ground sea salt and black pepper. Cook until done and then place a slice of cheese on top of each hamburger pattie and cook about one more minute allowing your cheese to melt.
Spread each bun half with a little butter and toast your buns golden brown. I use garlic butter for a little more flavor.
Put your cheeseburgers together with the cheeseburger, bacon, ranch dressing, and a big spoon of the salsa. You'll have one of the best cheeseburgers you'll ever taste in your life. And believe me these flavors go together just perfect.
I cook my bacon crisp. I always use the highest quality ingredients for recipes like this. For instance I use the best ranch dressing because I want the best flavor. And here I'm going to tell you something that may surprise you. The cheaper hamburger will have more flavor than the more expensive hamburger. So keep that in mind when your purchasing hamburger to make hamburgers or cheeseburgers.
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