Worlds Best Recipes: The Best Chicken Fried Steak In The World

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Thursday, June 5, 2014

The Best Chicken Fried Steak In The World

Whether its called country fried steak, smothered steak, or chicken fried steak, one thing is certain. Southerners have grown up loving this cast iron comfort beef dish. It's a supper menu we all like, deliciously crisp and tender chicken fried steak, green beans, mashed potatoes and of course, creamy country gravy.

It's a dish that is popular in the South and Midwest. This comfort food refers to a thin, inexpensive cut of steak that has been tenderized by pounding. It's dipped into a batter of milk, egg, and seasoned flour, then deep fried like chicken until crisp, and served with a rich and creamy seasoned country gravy. This dish is definitely not suitable for a low fat diet. I don't see too many people worrying about it, they just don't eat it every day though I could.

Chicken Fried Steak Ingredients

1. 1/4 Teaspoon ground Sea Salt.

2. 1/4 Teaspoon ground Black Pepper.

3. Four 4 Oz. Cube Steaks.

4. One Sleeve Saltine Crackers Crushed Very Well.

5. 1 1/4 Cups Plain All Purpose Flour.

6. 1/2 Teaspoon Baking Powder.

7. 2 Teaspoons Ground Sea Salt Divided.

8. 1 1/2 Teaspoons Ground Black Pepper Divided.

9. 1/2 Teaspoon Ground Red Pepper.

10. 4 3/4 Cups Whole Milk Divided.

11. 2 Large Eggs.

12. 3 1/2 Cups Vegetable Oil.

Instructions For Making Your Chicken Fried Steak

Sprinkle salt and pepper evenly over both sides of steaks and set aside.

Combine cracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper and the red pepper.

Whisk together 3/4 cup of milk and eggs. Dredge steaks in cracker crumb mixture. Dip in milk mixture and dredge in the cracker crumbs again.

Pour oil in hot skillet and heat to 360 degrees. Fry steaks 10 minutes then turn and fry 4 - 5 more minutes until golden brown. Take out and put in a paper towel lined pan. Carefully drain oil reserving cooked bits and 1 tablespoon drippings in skillet.

Whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk. Pour mixture into reserved drippings in skillet. Cook over medium heat whisking constantly. Serve the steaks with gravy and mashed potatoes.

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