Here we have a recipe for some of the best Mac And Cheese your ever going to make and eat in your life.
This is truly one of the best recipes for homemade mac and cheese that your ever going to make and eat in your life. It is so very wonderful.
1. 8 ounces uncooked Elbow Macaroni
2. 2 cups fine shredded sharp Cheddar cheese
3. 1/2 cup grated Parmesan cheese
4. 3 cups whole milk
5. 1/4 cup butter
6. 2 1/2 tablespoons all-purpose plain flour
7. 2 tablespoons butter
8. 1/2 cup bread crumbs
9. 1 teaspoon paprika
Directions For Making Your Homemade Mac And Cheese
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees , for 30 minutes. Serve while hot.
If you have little one cup baking dishes you can make individual servings of the mac and cheese. Kids love it made this way.
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All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. If your writing about a post include the URL to the post.
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