Worlds Best Recipes: Worlds Best Fried Chicken Recipe

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Thursday, June 5, 2014

Worlds Best Fried Chicken Recipe

My late Grandmother Hattie taught me how to make the best fried chicken in the world. If you want to make the best fried chicken in the world then you will want to make this wonderful recipe for fried chicken.

Ingredients For Your Fried Chicken

1. Three Quarts Water.

2. One Tablespoon Ground Sea Salt.

3. One Fryer Cut Up.

4. One Teaspoon Ground Sea Salt Divided.

5. One Teaspoon Ground Black Pepper Divided.

6. One Cup All Purpose Plain Flour.

7. Two Cups Vegetable Oil.

8. One Fourth Cup Bacon Drippings.

Instructions For Making The Worlds Best Fried Chicken

Combine 3 quarts water and 1 tablespoon of salt in a large bowl. Add the chicken and cover and chill in the refrigerator for 8 hours.

Drain chicken, rinse with cold water and pat dry with paper towels.

Sprinkle 1/2 teaspoon salt, and 1/2 teaspoon black pepper over the chicken. Combine flour and remaining salt and pepper in a large zip lock bag.

Place 2 pieces of the chicken in the bag and seal. Then shake to coat well. Remove chicken and repeat procedure until you have all the chicken coated.

Combine the oil and bacon grease in a electric frying pan.

Heat to 360 degrees or as close as possible.

Add chicken a few pieces at a time, skin side down. Cover and cook 6 minutes then uncover and cook 9 more minutes. Turn the pieces of chicken over and cook for 6 more minutes covered. Uncover and cook for 9 more minutes turning all the chicken over during the last 3 minutes to make sure it gets even browning. Drain on paper towel and serve as soon as possible.

I guarantee you that this will be the best fried chicken you will ever eat.

I like to serve this chicken with Homemade Mashed Potatoes and Green Bean Casserole. Click those links for those recipes. I promise you those are the best mashed potatoes and green bean casserole that you will ever taste. And yes I do mean ever.

Be sure to serve the Worlds Best Coconut Cake with this recipe. Click that link for the recipe.

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