Mexican chicken casserole. A gooey, cheesy, trashy mess. Totally delicious. Ingredients
2 c. shredded cooked chicken
1 c. shredded cheese
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of Doritos
Instructions For Making Your Casserole
1. Pre-heat oven to 350 degrees.
2. In a mixing bowl, combine all ingredients except doritos.
3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
Every once in a while we need comfort food like this delicious Mexican Chicken Casserole. I suggest using meat from skinned and boned chicken thighs to make this delicious casserole. Chicken thighs have much better flavor than chicken breasts and they are usually about 1/3 the cost of chicken breasts.
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