Worlds Best Recipes: Ranch Chicken Strips

Please Pin Our Images

Please Pin Our Images

Follow by Email

Tuesday, September 3, 2013

Ranch Chicken Strips

I was really impressed by what these delicious chicken strips taste like. They are easy to make and if your looking for something new to feed to your family or even a new food for a football party then you can't possibly go wrong with these delicious Ranch Chicken Strips.

Ingredients

1. 8 boneless skinless chicken breasts (sliced into strips)

2. 1 cup corn flakes (crushed)

3. ¾ cup grated parmesan cheese

4. ½ teaspoon garlic powder

5. ½ teaspoon black pepper

6. 1 package hidden valley dry ranch dressing mix

7. 1 cup milk

8. 1 egg

Cooking Instructions

Step 1: Pre-heat the oven to 350 degrees. Grease a 13×9 inch baking dish. In a shallow dish combine crushed corn flakes, parmesan cheese, garlic powder, black pepper, and dry ranch dressing mix. In a small bowl beat together eggs and milk.

Step 2: Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all chicken strips are well coated.

Step 3: Place onto a greased baking sheet and bake uncovered for 30 minutes or until the chicken is cooked through (the internal temperature has reached 165 degrees). You can also deep fry these. If deep frying the time will be less.

Make The Above Recipe With Chicken Thighs

You can remove the skin and bone from chicken thighs and cut them into long narror strips and make the above recipe with chicken thighs rather than chicken breasts. Chicken thighs are about a third the cost of chicken breasts and I think they have much more flavor. Try it and see what you think.

Double Breaded Fried Chicken Is So Delicious.

CLICK HERE FOR A DOUBLE BREADED FRIED CHICKEN RECIPE

I hope you enjoy our recipes and I encourage you to please post the links to the recipes on your facebook and share the links to the posts with your family and friends. Please help us to get more people to come here and check out our recipes. Thanks Very Much.