1 cup butter
1 cup light brown sugar
½ cup granulated sugar
2 tsp vanilla
2½ cups all purpose flour
1 tsp baking soda
1 tsp coarse sea salt
2 cups coarsely chopped Butterfinger Bars
½ cup room temp butter (1 stick)
½ cup vegetable shortening
2½ – 3 cups powdered sugar
½ cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)
Preheat oven to 350° Cream butter and sugars in mixing bowl. Add the vanilla and eggs and mix until incorporated. On low add your dry ingredients (flour, salt and baking soda) until just combined. Stir in your chopped Butterfinger. Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
Remove from oven and cool completely. Butterfinger Buttercream: Cream the butter and shortening together until smooth. Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!) Spread on your cooled brownies
Agin these are some of the best brownies you'll ever eat in your life. If you love butterfinger candy bars you'll love these. Try them and see what I mean. Enjoy!