For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"
Here I have for you some of the most delicious spicy seafood gumbo that you'll ever taste. Yes it really is that delicious. I really believe that I make the most delicious gumbo that you'll ever taste.
And I'm also going to tell you exactly how to make roux. If you'll follow along you'll see that roux really isn't that hard to make. It's really just a matter of following the instructions.
This seafood gumbo really is some of the most delicious gumbo in the world. Make it and see what you think.
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Thomas Byers who is the author of this Blog has been a award winning Chef for over forty years. Byers has won many chili and barbecue cook offs over the years including the West Texas Chili Cook Off in 2001 and the North Florida Chili Cook Off in 2007. In 1998 Byers was named number 3 out of the ten best Chefs in Florida.
Winner 2001 West Texas Chili Cook Off
Winner North Florida Chili Cook Off 2007
He currently writes at Hub Pages where he shares many of his favorite recipes.
Byers is currently working on a cookbook and he has many interests including cooking, the paranormal, and social justice. Be sure to check out his writing at Hub Pages.
