Worlds Best Recipes: The Best Charcoal Grilling Tips Ever

Slow Cooker Secrets

First of all be sure to read the book that comes with your crock pot or slow cooker.

Slow Cookers come in sizes from one quart to six quarts. Be sure you buy yours with the removable liner.

Choose the right size slow cooker for the recipe, and always fill your slow cooker at least half full for best results.

To make a favorite recipe in a slow cooker just reduce the liquid by half except when your making soups.

Milk and other Dairy products may separate during periods of long cooking so always add those last.

Use half the amount of herbs you normally would. Add your spices during the last hour of cooking time.

Always cook with the lid on and resist the urge to peek except when it's time to stir.

Thursday, April 19, 2012

The Best Charcoal Grilling Tips Ever

Well its time for cooking out again and here are some of the best tips ever for Charcoal Grilling. I think charcoal gives you a taste that you'll never get with a gas powered grill. I just love my beef briskets cooked over a real slow charcoal fire. You'll never taste anything better. Plus if you don't know how you can learn how to butterfly a whole chicken to flatten it out for some of the best barbecue chicken you'll ever get to taste. Click Here Now For The Best Charcoal Grilling Tips

About Thomas Byers The Author Of This Blog

Thomas Byers who is the author of this Blog has been a award winning Chef for over forty years. Byers has won many chili and barbecue cook offs over the years including the West Texas Chili Cook Off in 2001 and the North Florida Chili Cook Off in 2007. In 1998 Byers was named number 3 out of the ten best Chefs in Florida.

Winner 2001 West Texas Chili Cook Off

Winner North Florida Chili Cook Off 2007

He currently writes at Hub Pages where he shares many of his favorite recipes.

Byers is currently working on a cookbook and he has many interests including cooking, the paranormal, and social justice. Be sure to check out his writing at Hub Pages.

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Thursday, April 19, 2012

The Best Charcoal Grilling Tips Ever

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