Monday, April 9, 2012
oven fried or baked pork chops. And I really think I've found one of if not the best recipes for pork chops that you will ever get to eat. Before I send you to the recipe be sure you check out and write down the below key points so you will have wonderful, never soggy pork chops. 1. When you dip your pork chops in the ranch dressing shake off the excess dressing. 2. Cook your pork chops on a rack setting in a pan. With out that rack you will have soggy pork chops. 3. Have your oven pre-heated to 400 degrees. 4. If your pork has in any way been in contact with your bread crumbs discard the left overs. Never try to save them. Never. Throw them away. Now if you want the best recipe for pork chops ever CLICK HERE NOW.
Posted by thomas byers at 6:01 PM