This Delicious Double Cheese Chili has a surprise ending at the bottom of every bowl and that is delicious melted cheese. If your looking for a chili that kids will love then this is it. Its also a less spicy chili than most other chili's.
Ingredients Needed For Your Chili
1. 1 lb. ground beef.
2. 1 small onion, chopped.
3. 1/2 cup chopped green peppers.
4. 1 can (15 oz.) kidney beans, rinsed.
5. 1 can (14-1/2 oz.) diced tomatoes, not drained.
6. 1 can (8 oz.) tomato sauce.
7. 1 Tbsp. chili powder.
8. 1-1/2 cups Shredded Sharp Cheddar Cheese, divided.
Instructions For Making The Chili
BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.
SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
How To Change The Chili Up A Bit If You Want To
Substitute ground turkey for the ground beef.
Garnish each serving with a dollop of Sour Cream and a light sprinkling of chopped fresh parsley or cilantro.Some people like to add a dollop of guacamole. I like to add both guacamole and sour cream.
For a spicier chili, add 1 small chopped jalapeno pepper or a few drops of hot pepper sauce.
Another Great Chili Recipe And A Great Cornbread Recipe
Here we have for you another really great chili recipe and a recipe for delicious corn bread that you can make and serve with your Double Cheese Chili.
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