If your looking for the best Meatloaf Recipe in the world then guess what you just found it. Yes indeed you just found the best collection of meatloaf recipes in the world. I really don't think anyone has a better collection of meatloaf recipes than this.
Helpful Tips, Tricks, And Hints For Making Great Meatloaf
1. The cheapest ground beef has the most flavor and if your going for taste then you'll want to use the cheaper hamburger to make your meatloaf out of.
2. Take it easy on the bread crumbs as too many bread crumbs can make your meatloaf spongy and ruin the flavor.
3. Let your meatloaf set for 15 to 20 minutes when you take it out of the oven to allow it to set and make it easier to slice.
4. Do not over mix your meatloaf mixture. Mix it just as much as is needed but don't over do it. If you over mix it you can make your meatloaf tough.
5. For a different taste try adding a half cup of shredded cheese to your meatloaf when your putting it together and sprinkle another half cup over the meatloaf when it comes out of the oven.
6. Try adding a half cup of beer or red wine to your meatloaf mixture when your putting the meatloaf together. It will make the meatloaf a lot more moist and it will add flavor.
7. You can make a healthier and tastier meatloaf by substituting a cup of fine grated carrots or potatoes to replace 1/4 of a pound of the meat in the meatloaf.
8. If you want a healthier less greasy meatloaf cook your meatloaf on a wire rack in a deep baking pan. Keep the liquid drained off so it does not touch the bottom of the meatloaf.
9. You can add mushrooms or spinach to your meatloaf and add a lot of flavor to your meatloaf. I like to add bacon cooked crisp and then crumbled up fine, spinach, and shredded mozzarella cheese to my meatloaf. Try topping a meatloaf like this with shredded mozzarella cheese and offer warm marinara sauce on the side. Oh man this makes a meatloaf into a wonderful meal you won't soon forget. Some people even wrap the entire meatloaf with strips of bacon before they cook it.
10. You can make meatloaf's ahead of time and wrap them in plastic wrap before you freeze the meatloaf. Wait to add the ketchup on the outside of the meatloaf until you get ready to cook it. You can freeze meatloaf's like this and have a tasty delicious meal ready quickly on a busy day.
There are more than 10 wonderful tips that can help you to make the best meatloaf in the world. I hope you get to try all these tips for making a great meatloaf real soon.
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