Worlds Best Recipes: November 2014

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Monday, November 24, 2014

Pumpkin French Toast Recipe And Great Information About Pumpkins

Here we have a delightfully delicious recipe for Pumpkin French Toast. If you love French Toast then you need to make this delightfully delicious recipe for Pumpkin French Toast. It's a real easy recipe to make and its also really good for you.

I don't know if you know it but pumpkin is a super food and it is filled with all kinds of great anti oxidants. And did I mention that Pumpkin French Toast is oh so delicious.

Pumpkin French Toast Ingredients

1. 3/4 cup milk

2. 1/2 cup pumpkin puree

3. 4 eggs

4. 2 Tbsp packed light-brown sugar

5. 1 tsp vanilla extract

6. 1 tsp ground cinnamon

7. 1/4 tsp ground nutmeg

8. 1/4 tsp ground ginger

9. 9 slices Texas toast

10. Butter For Griddle

I have a small grill that I use at home for making French Toast, frying eggs, cooking breakfast meats and etc. They are also really great for making pancakes.

Directions For Making Your Pumpkin French Toast

Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine). In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger until well combined. Pour into a shallow dish.

Butter griddle and dip bread into egg mixture (allowing a few seconds for it to absorb mixture. I also squeeze gently to soak the mixture to center), then rotate and coat opposite side.

Transfer to griddle and cook until golden brown on bottom, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown. Serve warm with butter and maple syrup.

Why Pumpkins Are So Good For You

A cup of cooked, mashed pumpkin contains more than 200 percent of your recommended daily intake of vitamin A, which aids vision, particularly in dim light, according to the National Institutes of Health.

Pumpkins are also rich in carotenoids, the compounds that give the gourd their bright orange color, including beta-carotene, which the body converts into a form of vitamin A for additional peeper protection.

Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories.

A fiber-rich diet seems to help people eat less, and thereby shed pounds. A 2009 study found that people who ate a whole apple before lunch (the fiber is in the skin) consumed fewer calories throughout the meal than people who ate applesauce or drank apple juice.

Nuts and seeds, including those of pumpkins, are naturally rich in certain plant-based chemicals called phytosterols that have been shown in studies to reduce LDL or "bad" cholesterol.

Like their orange comrades the sweet potato, the carrot and the butternut squash (to name a few), pumpkins boast the antioxidant beta-carotene, which may play a role in cancer prevention, according to the National Cancer Institute.

Food sources of beta-carotene seem to help more than a supplement, according to the NIH -- even more reason to scoop up some pumpkin today. And the plant sterols in pumpkin seeds have also been linked to fighting off certain cancers.

The same free-radical-neutralizing powers of the carotenoids in pumpkin that may keep cancer cells at bay can also help keep the skin wrinkle-free, Health magazine reported.

Pumpkin seeds are rich in the amino acid tryptophan, the famed ingredient in turkey that many think brings on the need for that post-Thanksgiving feast snooze. While experts agree that it's likely the overeating rather than the tryptophan lulling you to sleep, the amino acid is important in production of serotonin, one of the major players when it comes to our mood, WebMD reports. A handful of roasted pumpkin seeds may help your outlook stay bright.

Well, maybe. Whether or not vitamin C can really ward off colds is still up for debate, but pumpkins are a solid source of the essential nutrient. One cup of cooked pumpkin contains more than 11 milligrams, or nearly 20 percent of the 60 milligrams the IOM recommends women need daily. (Men should aim for around 75 milligrams.)

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Sunday, November 23, 2014

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Ingredients Needed For Your Hamburgers

1. 2 pounds ground beef

2.Salt and freshly ground black pepper

3.8 slices white Cheddar, sliced 1/4-inch thick

4.8 slices yellow Cheddar, sliced 1/4-inch thick

5. 8 hamburger buns

6. Horseradish Mustard, recipe follows

7. 8 leaves Romaine Lettuce

8. Grilled Vidalia Onions, recipe follows

9. Dill pickles, sliced

10. Ketchup

Horseradish Mustard:

1. 1/2 cup Dijon mustard

2. 2 tablespoons prepared horseradish, drained

Grilled Vidalia Onions:

1. 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices

2. 2 tablespoons olive oil

3. Salt and freshly ground black pepper

Directions For Making Your Hamburgers

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Toast Your Buns

Butter your buns and grill them flat side down until they are golden brown for the best results. You will want them golden brown but not burned.

Delicious Homemade Cheeseburger Pie

Here is a recipe for delicious homemade Cheeseburger Pie and several other wonderful ground beef recipes. If your looking for really great ground beef recipes then you really do need to check out these great ground beef recipes.

Click Here For The Cheeseburger Pie Recipe

How About A Great Chili For Hot Dogs, Hamburgers, Or Cheeseburgers

Here is my award winning Chili With No Beans Recipe and if you want a really delicious recipe for chili with no beans then you really do need to check out this recipe. It is a really great no beans chili that is great in a bowl over corn bread or you can serve it on hamburgers, cheeseburgers, or hot dogs. If you love a really great homemade chili then you need to check out this recipe. Its really is a wonderful recipe.

Click Here For The No Beans Chili Recipe

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Saturday, November 22, 2014

The Best Hot Dogs In The World Today

Great Tips For Making Hot Dogs

I don't know if your in the habit of doing it but you should always butter your hot dog buns and grill them to a golden brown before you put your hot dogs together. Try slashing your all beef hot dogs cross wise like in the below photo and cook them on a charcoal grill over indirect heat on your charcoal grill. This will require a larger grill because you have a charcoal fire on one side and you grill the hot dogs on the other side. I like to slash them first and then I wrap them with bacon and grill them until the bacon is crisp and the hot dogs are hot.

Bacon Burger Dogs Are So Very Delicious

I don't know if you've ever had a bacon burger dog but if you haven't you should real soon because these bacon burger dogs are some of the best hot dogs you'll ever make and taste in your life. And I do mean in your life. These are the best hot dogs you will ever eat.

Click Here For The Recipe For Bacon Burger Dogs

The Slaw Dog Is Very Popular In The American South

If you'll follow the recipes your going to find here for making slaw and hot dog chili you can soon be enjoying one of the best hot dogs your ever going to make and taste. Make your slaw and let it chill very well before you use it on your hot dog. I grill my all beef hot dogs until they are done and then I put them in a crock pot of hot dog chili until I'm ready to dip the hot dog wiener out and put the hot dog together.

Click Here For The Slaw Dog Recipe

A Really Unique Way To Make Hot Dogs

What is your favorite hot dog? Have you ever had a bacon wrapped hot dog marinaded in Italian dressing and then grilled to perfection? If not why not. You need to make and try some real soon.

Click Here For This Recipe

Do You Know How To Make A Chicago Style Hot Dog?

You have not eaten a hot dog until you've eaten a Chicago hot dog. In just a few steps, you can enjoy this unique gastronomical delight, share it with all your friends and join an elite level of carnivorous snobs!

Click Here For The Chicago Style Hot Dog Recipe

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Homemade Mac and Cheese Recipe For Wonderful Homemade Mac And Cheese

Here is some of the creamiest cheesiest mac and cheese you'll ever eat in your whole entire life. It has a crunchy topping and a wonderful cheesy flavor that you won't soon forget. If you truly want the best ma and cheese in the world then this is it.

For the topping:

1. 2 tablespoons unsalted butter, plus more for baking dish

2. 2 tablespoons extra-virgin olive oil

3. 2 cups panko (Japanese breadcrumbs)

4. 2 large garlic cloves, minced

5. 2 ounces finely grated Parmesan (about 1/2 cup)

6. 1/2 teaspoon ground sea salt

For the macaroni and sauce:

1. 1 pound dried elbow macaroni

2. 1/2 cup (1 stick) unsalted butter

3. 6 tablespoons all-purpose flour

4. 4 cups whole milk

5. 3/4 cup heavy cream

6. 16 ounces coarsely grated extra-sharp cheddar (about 6 cups)

7. 2 ounces grated Parmesan (about 1/2 cup)

8. 2 teaspoons ground sea salt

9. 1/2 teaspoon ground white pepper

10. 1 1/2 tablespoons mustard powder

You will be needing a 9" X 13" Baking Pan

Instructions For Making The Best Mac And Cheese In The World

Preheat oven to 400°F with rack in the middle of oven. Butter the baking dish. Set a large, covered pot of salted water over high heat to boil.

Meanwhile, in a large skillet over medium heat, heat butter and oil until butter foam subsides. Add panko and garlic; cook, stirring, until crumbs are golden brown, 4 to 6 minutes. Transfer crumbs to a medium bowl, stir in 1/2 cup Parmesan and salt, and set aside.

Add macaroni to boiling salted water and cook until just al dente (avoid overcooking). Drain macaroni and set aside. In a large wide pot over medium-low heat, melt the butter. Sprinkle flour over butter, whisking to incorporate and make a roux. Cook, stirring constantly with a wooden spoon, until roux is light golden, about 4 minutes. Gradually pour in milk and cream, whisking constantly to incorporate and make a b├ęchamel sauce. Raise heat to medium-high and bring sauce to a low boil, whisking constantly. Reduce to a simmer, whisking occasionally, and cook until b├ęchamel sauce is thick and coats the back of a spoon, about 3 minutes more.

Add the salt, pepper, and mustard powder. Add the cheeses in three batches, whisking until each addition is completely melted before adding more. Remove from heat.

Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18 to 23 minutes. Let cool 15 minutes before serving.

If you follow this recipe then you will truly have The World's Best Mac And Cheese. I really don't think there is a better recipe for Mac And Cheese anywhere. This is truly a delicious recipe.

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Tuesday, November 18, 2014

Double Cheese Chili Recipe With A Surprise Ending

This Delicious Double Cheese Chili has a surprise ending at the bottom of every bowl and that is delicious melted cheese. If your looking for a chili that kids will love then this is it. Its also a less spicy chili than most other chili's.

Ingredients Needed For Your Chili

1. 1 lb. ground beef.

2. 1 small onion, chopped.

3. 1/2 cup chopped green peppers.

4. 1 can (15 oz.) kidney beans, rinsed.

5. 1 can (14-1/2 oz.) diced tomatoes, not drained.

6. 1 can (8 oz.) tomato sauce.

7. 1 Tbsp. chili powder.

8. 1-1/2 cups Shredded Sharp Cheddar Cheese, divided.

Instructions For Making The Chili

BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.

SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.

How To Change The Chili Up A Bit If You Want To

Substitute ground turkey for the ground beef.

Garnish each serving with a dollop of Sour Cream and a light sprinkling of chopped fresh parsley or cilantro.Some people like to add a dollop of guacamole. I like to add both guacamole and sour cream.

For a spicier chili, add 1 small chopped jalapeno pepper or a few drops of hot pepper sauce.

Another Great Chili Recipe And A Great Cornbread Recipe

Here we have for you another really great chili recipe and a recipe for delicious corn bread that you can make and serve with your Double Cheese Chili.

Click Here For The Chili And Cornbread Recipe

Click Here For Our Chili Blog

Monday, November 17, 2014

Worlds Best Praline Pumpkin Pie Recipe

Worlds Best Praline Pumpkin Pie Recipe

Yes here is truly the recipe for the Worlds Best Praline Pumpkin Pie. If you like pumpkin pie and pralines then you won't find a better recipe than this one. I have made it for years and everyone that tries it thinks its the best pumpkin pie that they have ever eaten. You can make this pie for Thanksgiving Dinner or to serve with that Roast Beef dinner next Sunday. But either way your family and friends will think its the best pumpkin pie they have ever eaten.

There's no reason you can't make and enjoy pumpkin desserts year round. Pumpkin is really good for you.

For Your Pumpkin Pie Recipe You Will Need.

1. One 9 Inch Pie Crust In Pie Pan ( Un Baked )

2. 1/3 Cup Of Very Finely Chopped Pecans.

3. 1/3 Cup Light Brown Sugar.

4. 2 Tablespoons Real Butter At Room Temperature.

5. 2 Large Eggs Well Beaten.

6. 1 Cup Of Canned Pumpkin.

7. 2/3 Of A Cup Light Brown Sugar.

8. 1 Tablespoon All Purpose Plain Flour.

9. 1 Teaspoon Salt.

10. 2 Teaspoons Pumpkin Pie Spice.

11. 1 Teaspoon Nutmeg.( Optional )

12. 1 Cup Evaporated Milk.

You will want to preheat your oven to 450 degrees. Prick your unbaked crust all over with a fork.

Now you will want to combine the pecans , 1/3 Cup Of brown sugar and butter in a small bowl and press into the bottom of your pie shell.And now bake for 10 minutes in your preheated oven.

Now you will want to stir together your eggs , pumpkin , 2/3 cup of brown sugar , tablespoon of flour , salt , and evaporated milk and mix together well. Pour into your pie shell on top of the praline layer. Now you will want to bake at 450 degrees for 10 minutes and reduce the heat to 325 degrees and bake for 40 more minutes. Remove from the oven and allow to cool slightly before you serve. Add a spoonful of cool whip topping to each slice of pie as you serve it.

Click Here For More Pumpkin Pie Recipes

More Pumpkin Information

Did you know that pumpkin has many medicinal values. Its said to be good for diabetes and stabilizing blood sugars, its an antioxidant, a anti carcinogenic and is a great anti inflammatory. The American Indians taught that the pumpkin was one of the best thing you could eat to get healthy. If a person was feeling bad or fatigued they often fed the person pumpkin. For many years hunters with dogs in the American south have fed pumpkin to their dogs with digestive disorders.

Did you know that the Jack O Lantern in much of Europe was made from a large turnip. It was not until the Europeans came to America that they started raising pumpkins and using them to make scary Jack O Lanterns at Halloween. Farmers in the USA have long used pumpkins and scare crows to decorate for fall.

Do you grow your own pumpkins? If not, why not? You can grow the small ornamental pumpkins if you don't have the room to grow huge pumpkins.

Another really great recipe you can make with pumpkin is pumpkin curry. If you've never had pumpkin curry then you really need to get busy making some real soon. To me it has some of the most wonderful flavor that you will ever taste. Pumpkin Curry is very popular in Southeast Asia and India.

Did you know that Morton Illinois is the self proclaimed Pumpkin Center of the world and they have had a huge pumpkin festival every year since 1966. Nestles pumpkin processing plant is located in Morton Illinois and 90 percent of the pumpkin processed and canned in the United States is done there. At one time there were millions of pumpkins grown at Pumpkin Center near Lake Lure North Carolina but no where near as many pumpkins are grown there now.

The worlds largest pumpkin was grown in Napa California in 2011 and it weighed in at an impressive 1704 pounds which is almost as large as a Volkswagen Beetle. So if your thinking of growing the worlds largest pumpkin in 2012 you have a long way to go.

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Sunday, November 16, 2014

World's Best Pumpkin Pie Recipe

Pumpkin Pie is an All American treat that you just have to make and try real soon. If you've made pumpkin pies in the past from other recipes and didn't exactly like the results then you need to make and try this delicious recipe for pumpkin pie. If your looking for the world's best pumpkin pie then you've found it.

Ingredients Needed For Your Pumpkin Pie

1. 2 eggs, slightly beaten

2. 1 (15-ounce) can 100% pure pumpkin (not pie filling)

3. 3/4 cup sugar

4. 1/2 teaspoon salt

5. 1/2 teaspoon ground ginger

6. 1 1/2 teaspoon all-purpose flour

7. 1 1/4 teaspoon ground cinnamon

8. 1/2 teaspoon ground nutmeg

9. 1/4 teaspoon ground cloves

10. 1 (12-ounce) can evaporated milk

11. 1 unbaked 9-inch deep-dish pie shell

Instructions For Making Your Pumpkin Pie

1. Preheat oven to 425 degrees F.

2. In a large bowl, mix together all ingredients except pie shell; pour mixture into pie shell.

3. Bake 20 minutes, then reduce heat to 350 degrees F and bake an additional 40 minutes, or until a knife inserted in center comes out clean.

Pumpkin Pie is a sweet dessert usually served around Thanksgiving and Christmas in the United States and Canada.

Pumpkins were native to North America and we can trace the history of the pumpkin back to 7000 BCE in Mexico. Pumpkin pie recipes were first found in cookbooks in 1675 England.

Through out most of the United States pumpkin pie is served after the traditional Thanksgiving dinner.

The World's Largest Pumpkin Pie

The world's largest pumpkin pie was made in New Bremen, Ohio, at the New Bremen Pumpkinfest. It was created on September 25, 2010. The pie consisted of 1,212 pounds of canned pumpkin, 109 gallons of evaporated milk, 2,796 eggs, 7 pounds of salt, 14.5 pounds of cinnamon, and 525 pounds of sugar. The final pie weighed 3,699 pounds and measured 20 feet in diameter.

Wouldn't you have loved to get a slice of that pumpkin pie.

John Greenleaf Whittier wrote in his 1850 poem "The Pumpkin"

Ah! on Thanksday, when from East and from West,

From North and from South comes the pilgrim and guest;

When the gray-haired New Englander sees round his board

The old broken links of affection restored;

When the care-wearied man seeks his mother once more,

And the worn matron smiles where the girl smiled before;

What moistens the lip and what brightens the eye,

What calls back the past, like the rich Pumpkin pie?

Lydia Maria Child's 1844 Thanksgiving poem "Over the River and Through the Wood" references pumpkin pie in one of its verses: "Hurrah for the fun! Is the pudding done? / Hurrah for the pumpkin pie!" The Christmas-themed song "There's No Place Like Home for the Holidays" makes a reference to homemade pumpkin pie being looked forward to by a man returning to his family's home in Pennsylvania. "Sleigh Ride", another popular Christmas song, also mentions sitting around a fire after being out in the snow and eating pumpkin pie. "Rockin' Around the Christmas Tree" contains the lyric, "Later we'll have some pumpkin pie / And we'll do some caroling".

And now you probably know more about pumpkin pie than you ever did before. I hope you get to make the recipe real soon for " The World's Best Pumpkin Pie " up above there. Top each slice of pumpkin pie with a tablespoon of whipped topping for a extra special treat.

Everything You Ever Wanted To Know About Making Pumpkin Pie And Then Some

Pumpkin pie is a traditional American and Canadian, holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

Pumpkin Pie Ingredients

1. 2 cups (480ml) milk, scalded

2. 2 cups (450g) pumpkin, cooked and strained (or plain canned pumpkin)

3. 1 cup (240ml) maple syrup

4. 1/8 cup (30g) sugar

5. 1 Tbsp. flour

6. ½ tsp. salt

7. 1 tsp. ginger

8. 1 tsp. cinnamon

9. 1/4 tsp. nutmeg (optional)

10. 2 large eggs, beaten

11. 1 unbaked nine-inch pie shell

Instructions For Making Your Pumpkin Pie

Preheat oven to 350 °F (180 °C).

Blend all ingredients, except the pie shell, together.

Pour into the unbaked pie shell.

Bake at 350 °F (180 °C) for 45 minutes.

Let cool and serve.

Notes, tips, and variations

This recipe replaces much of the sugar normally found in a pumpkin pie recipe with maple syrup. Use only real 100 percent maple syrup, not maple-flavored pancake syrup, as their sugar content is different. You can also use brown sugar instead of maple syrup.

Note substitutions, below.

Prepare the raw pumpkin by skinning and cutting into 1" cubes. Bake at 350 °F (180 °C) for an hour and then turn off the heat. Leave the pumpkin in the oven for another hour or two, this will reduce the moisture content. The pumpkin may also be steamed but may end up with too much moisture, resulting in a runny pie. A 10" (25cm)-diameter pumpkin will make 4 to 6 pies. The pumpkin may also be baked whole and skinned afterwards.

Pumpkin pie has no top crust, which makes most forms of decoration impossible, but for a more aesthetically-pleasing pie, put dollops of real whipped cream on each slice, or add a decorative rim to the side crust with artfully layered dough cut-outs, in the shape of fall leaves, squash or pumpkins.

Variant: Chocolate-covered pumpkin pie

After the pie has cooled, melt 2 oz. (55g) of sweetened chocolate (milk or dark) and pour over the top of the pie. Be sure to completely cover the pumpkin. Refrigerate to set the chocolate.

Variant: Pumpkin Pasties

Roll pie crust pastry thin and cut into circles approx 4" in diameter.

Put a spoonful of the cool pumpkin mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Slice three small slits in the top for venting. Place on a greased cookie sheet. Bake only until crust is a light golden-brown, approx 10 minutes.

Substitutions

14 oz. (1 can) sweetened condensed milk can replace the scalded milk and maple syrup.

2 cups of plain canned pumpkin can replace the cooked and strained pumpkin.

Do not use "pumpkin pie filling", which has added spices.

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Scalded Milk

Scalded milk is milk that has been heated to 82 °C (180 °F). At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured.

In the old days, milk needed to be scalded in order to make it sanitary. Nowadays, though, the pasteurization process milk goes through before it can be sold kills off all potentially harmful bacteria. Some recipes, especially for bread, may still call for scalded milk since the scalding process can improve the density and formation of the food.

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Saturday, November 15, 2014

Secrets For Making Incredible Hamburgers Including The Juicy Lucy

Above in the photo is what a Juicy Lucy looks like when it is cooked and served. You can expect molten cheese to run out of the cheeseburger when it is cut or eaten. Be sure to tell people that there is hot cheese going to come out of the burger so they don't get burned by the hot molten cheese.

Click Here For Secrets To Incredible Hamburgers

How To Put A Juicy Lucy Cheeseburger Together

In the above photo you see exactly how to put a Juicy Lucy Cheeseburger together. In the above photo we used blue cheese inside the burger and trust me these are so wonderful. Use real blue cheese crumbled up and freshly cooked crisp bacon crumbled up and you will end up with one of the tastiest Juicy Lucy Cheeseburgers that your ever going to taste in your life. And yes I do mean in your life.

1. Make A Delicious Juicy Lucy Italian Cheeseburger

Make this by putting diced peperoni, mozzarella cheese, and marinara sauce inside the burger and you'll have an incredible Italian Juicy Lucy.

2. How To Make A Bacon Dijon Cheeseburger

You can add crisp crumbled bacon, mozzarella cheese and a teaspoon of Dijon mustard to each burger and end up with a wonderful cheeseburger that people are going to love.

3. How About A Salsa Tex Mex Juicy Lucy

In this Juicy Lucy we add a teaspoon of sour cream, shredded Mexican cheese and a tablespoon of salsa to make this wonderfully delicious Tex Mex Juicy Lucy.

4. Honey Mustard Juicy Lucy Cheeseburger

Put a teaspoon of honey mustard, a teaspoon of Monterrey Jack cheese, and some crisp cooked crumbled bacon inside the burger for a delicious Juicy Lucy that everyone will love and enjoy. This is a really delicious Juicy Lucy.

5. How About A Cajun Juicy Lucy

For this one put a teaspoon of powdered Cajun seasoning, a teaspoon of fresh minced garlic and shredded sharp cheddar cheese for a flavor packed Juicy Lucy that people will really love and enjoy.

6. How About A Chili Juicy Lucy

Put a tablespoon of homemade chili, fine minced sweet onion and shredded sharp cheddar cheese in this burger for a wonderfully delicious Juicy Lucy that I really do love a lot. Click the link for the homemade chili for the best no beans chili recipe in the world. Yes in the world.

7. Make A Deluxe Italian Juicy Lucy Cheeseburger

For this one you will want to fry bulk Italian Sausage and crumble it up fine. You put some of the fried bulk sausage, shredded mozzarella cheese, green diced peppers, diced sweet onions and marinara sauce inside the burger for a incredible Italian Juicy Lucy that people are not soon going to forget.

And there you have a incredible collection of 7 different ways to make a really wonderful Juicy Lucy that your not soon going to forget. You really should make all of them to see which one you like the best.

Click Here For More Ways To Make Incredible Hamburgers And Cheeseburgers

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Tuesday, November 11, 2014

The Worlds Best Meatloaf Is Here For You

If your looking for the best Meatloaf Recipe in the world then guess what you just found it. Yes indeed you just found the best collection of meatloaf recipes in the world. I really don't think anyone has a better collection of meatloaf recipes than this.

Click Here For The Best Meat Loaf Recipes Ever

Click Here For Collection 2 Of Meatloaf Recipes

Helpful Tips, Tricks, And Hints For Making Great Meatloaf

1. The cheapest ground beef has the most flavor and if your going for taste then you'll want to use the cheaper hamburger to make your meatloaf out of.

2. Take it easy on the bread crumbs as too many bread crumbs can make your meatloaf spongy and ruin the flavor.

3. Let your meatloaf set for 15 to 20 minutes when you take it out of the oven to allow it to set and make it easier to slice.

4. Do not over mix your meatloaf mixture. Mix it just as much as is needed but don't over do it. If you over mix it you can make your meatloaf tough.

5. For a different taste try adding a half cup of shredded cheese to your meatloaf when your putting it together and sprinkle another half cup over the meatloaf when it comes out of the oven.

6. Try adding a half cup of beer or red wine to your meatloaf mixture when your putting the meatloaf together. It will make the meatloaf a lot more moist and it will add flavor.

7. You can make a healthier and tastier meatloaf by substituting a cup of fine grated carrots or potatoes to replace 1/4 of a pound of the meat in the meatloaf.

8. If you want a healthier less greasy meatloaf cook your meatloaf on a wire rack in a deep baking pan. Keep the liquid drained off so it does not touch the bottom of the meatloaf.

9. You can add mushrooms or spinach to your meatloaf and add a lot of flavor to your meatloaf. I like to add bacon cooked crisp and then crumbled up fine, spinach, and shredded mozzarella cheese to my meatloaf. Try topping a meatloaf like this with shredded mozzarella cheese and offer warm marinara sauce on the side. Oh man this makes a meatloaf into a wonderful meal you won't soon forget. Some people even wrap the entire meatloaf with strips of bacon before they cook it.

10. You can make meatloaf's ahead of time and wrap them in plastic wrap before you freeze the meatloaf. Wait to add the ketchup on the outside of the meatloaf until you get ready to cook it. You can freeze meatloaf's like this and have a tasty delicious meal ready quickly on a busy day.

There are more than 10 wonderful tips that can help you to make the best meatloaf in the world. I hope you get to try all these tips for making a great meatloaf real soon.

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Saturday, November 8, 2014

3 Ingredient Crescent Sausage Bites

These are truly one of the best appetizers or quick bites that your ever going to make and enjoy in your life. I used Jimmy Dean Hot Sausage when I made these but you can use almost any sausage you want to including turkey sausage. I've even made them with fried and crumbled Italian Sausage and used Mozzarella cheese. They were wonderful that way to. Try it you just might love them like we did.

Ingredients

1. 1 lb. hot sausage (pork or turkey)

2. 1 (8 oz.) package cream cheese

3. 2 packages crescent rolls

4. Dash salt & ground black pepper

In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.

Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.

Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.

Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)

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