Corn Bread, In the south cornmeal is white, and yellow corn meal is dismissed as inferior. One nineteenth-century woman complained that in the corn bread she encountered on her travels outside the south, yellow corn was often used and the meal was too fine, which made a clammy bread.
Ingredients Needed For Your Corn Bread
1. 1 1/4 Cups White Corn Meal.
2. 3/4 Cup All-Purpose-Flour.
3. 1 Tablespoon Baking Powder.
4. 1/4 Teaspoon Baking Soda.
5. 1/4 Teaspoon Ground Sea Salt.
6. 2 Large Eggs.
7. 1 Cup Buttermilk.
8. 1/4 Cup Raw Honey.
9. 2 Tablespoons Butter Or Margarine Melted.
In a mixing bowl stir together corn-meal, flour, baking powder, baking soda, and salt.
In another bowl beat together eggs, buttermilk, honey sand melted margarine or butter.
Add to cornmeal mixture and stir until just well mixed. Don't over mix as it will make your cornbread tough.
Pour into a greased 9 X 9 X 2 inch baking pan. Bake in a 425 degree oven about 20 minutes or golden brown. Cut up into small squares and serve. You now have real authentic southern corn bread just like was made in the old south.
CRISPY SOUTHERN BUTTERMILK CORNBREAD from an IRON SKILLET - CAST IRON SKILLET CORNBREAD RECIPE
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