Butterbeans Bacon And Tomatoes Over Cornbread

I remember my Grandma Hattie making this delicious dish way back when. Over the years I've made this delicious dish and served it to thousands of people. You won't find a much better meal anywhere.

The Best Cornbread You Will Ever Eat

1. Two Tablespoons Bacon Drippings

2.One Cup All Purpose Flour

3. One Cup Yellow Cornmeal

4. One Tablespoon Baking Powder

5. One Teaspoon Salt

6. One Cup Buttermilk

7. One Large Egg

8. One Fourth Cup Green Onions Including Tops Diced Fine

9. Six Ounces Gouda Cheese Cut In Small Cubes

Place the bacon drippings in a 10 inch cast iron skillet, tilting pan to coat the bottom of the pan. Heat in the oven at 375 degrees for 10 minutes.

Mix all the rest of your ingredients in a large bowl being sure to stir the ingredients up well together.

Take the pan out of the oven after 10 minutes and pour the bacon drippings into the batter and stir well to mix.

With the pan hot pour the batter into the hot pan and put it into the hot oven and bake for twenty minutes at 375 degrees or until done. Immediately remove from the skillet and you'll have the best cornbread you'll ever eat. Oh man that's some good cornbread.

Butter Beans , Bacon , And Tomatoes

This dish has been made in the American south for hundreds of years. I love it and I wouldn't be scared to bet you if you try it you will to. You make the cornbread above and then you serve this dish over the cornbread for a delicious meal that you won't soon forget.

Ingredients For Your Butter Beans, Bacon, And Tomatoes

1. Four Slices Of Bacon, diced up fine.

2. One Cup Sweet Onion diced up fine.

3. One Tablespoon Minced Fresh Garlic.

4. One Bay Leaf.

5. One Half Cup Green Bell Pepper diced up fine.

6. Seven Plum Tomatoes diced up fine.

7. Four Cups Chicken Broth.

8. Four Cups Frozen Lima Beans.

9. Two Tablespoons Fresh Finely Diced Parsley.

10. One Teaspoon Ground Sea Salt.

11. One Teaspoon Ground Black Pepper.

12. One Teaspoon Worcestershire Sauce.

Start off by cooking your bacon in a large skillet over medium heat until the bacon is near done and add the onion, tomatoes, bell pepper, and the garlic to the pan and cook until your vegetables are just done but not browned.

Now add all your ingredients to a six quart slow cooker or crock pot and cook on medium for at least six hours. Stir about every hour from the bottom up. In about six hours your beans should be perfect and you'll want to remove the bay leaf and discard it.

You want to serve this dish over a square or slice of the above cornbread recipe and oh man I can't wait until you taste it.

Click Here For A Delicious Recipe For Chili Bean Soup

The Top 10 Hot Dogs In The World

Do you love a great hot dog. If so then you want to be sure to check out this post. We have for you the 10 best hot dogs in the world along with the recipe and instructions for making each delicious hot dog.

You won't find a more delicious or tastier collection of hot dogs any where on earth. Here I guarantee you that you'll find the 10 best hot dogs on earth. So what are you waiting on. Why not click the link and get busy making these delicious hot dogs now

Click Here For The 10 Best Hot Dogs In The World

Easy Recipes For Kids, Hot-Dogs

If your looking for delicious recipes for kids then you don't have to look any further. Here we have three quick and easy recipes using hot dogs and all three hot dog recipes are oh so delicious.

I know a lot of people have a lot of trouble getting kids to eat but all three of these recipes are kid friendly and I guarantee you kids love them.

Click Here For Three Delicious Hot Dog Recipes For Kids

The Best Grilling Tips Ever For The Back Yard Chef

It's time to start cooking out on the grill again and I have a collection of the best grilling tips ever for you. Here I reveal all the secrets about how to be the perfect back yard Chef. I even tell you how to cook the most delicious bananas you'll ever eat right there on your grill.

Click Here For My Secret Grilling Tips

BBQ Chicken Burgers Recipe

These BBQ chicken burgers are packed with delicious flavor and are perfect for any night of the week. The process to preparing these amazing burgers is simple- ground chicken is combined with a garlic, onion and tomato paste mixture and then formed into patties. You can either fry the chicken burgers in the pan or cook them on the grill. If you decide to cook them on the grill, I would recommend brushing them with olive oil on both sides. After the burgers are cooked they are placed onto buns and topped with a delicious slaw mixture. If you are looking for a great tasting recipe for chicken burgers, give this one a try. Enjoy.

Ingredients:

1 tablespoon butter

1 small red onion (1/2 finely chopped, half thinly sliced)

2 garlic cloves (finely chopped)

2 tablespoons tomato paste

1 teaspoon sugar

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce

1 1/4lbs ground chicken

1 tablespoon grill seasoning

3 tablespoons extra-virgin olive oil (divided)

2 tablespoons honey

1 lemon (juiced)

3 tablespoons sweet pickle relish

2 cups shredded cabbage mix

salt and pepper

4 Kaiser rolls (or hamburger buns)

Step 1: Melt butter in a small skillet over medium heat. Add chopped red onion, garlic, and tomato paste. Cook for 5 minutes to soften and sweeten. Sprinkle the sugar into the pan and remove from heat. Transfer into a large bowl and allow the mixture to cool for 5 minutes. Add Worcestershire sauce and hot sauce to the tomato paste mixture in the bowl and combine. Add chicken to the bowl and grill seasoning, mix well and form the mixture into 4 patties.

Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add patties to the pan and cook for 6 minutes on each side or until fully cooked (the internal temperature has reached 165 degrees). You can also brush the patties with olive oil and grill them if you would prefer.

Step 3: In a large bowl combine honey, lemon juice, and remaining olive oil. Add relish, cabbage mix, and sliced onions. Season with salt and pepper. Toss the slaw to coat.

Step 4: Serve burgers on buns topped with slaw.

Oyster Stew Recipe

Almost every cook in the south has their own method for making oyster stew. But in most cases the simpler you keep your oyster stew recipe the better off you will be. When it comes to oyster stew simpler is always better

And here I have for you a recipe for oyster stew that every one loves.

Oyster Stew Ingredients

1. One Half Cup Butter

2. One Quart Oysters With Their Juices.

3. Two Quarts Half And Half Cream.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground White Pepper.

6. One Tablespoon Fresh Fine Diced Basil.

Instructions For Your Oyster Stew

Melt your butter in a large sauce pan. Add the oysters and their juices and saute for about three to four minutes until the edges begin to curl.

Add your half and half, salt and pepper. Heat until near boiling but not quite.

Turn down to a low simmer and stir your fresh diced basil into the oyster stew.

And you just made some of the best oyster stew you'll ever eat. Serve with your favorite crackers, ketchup and hot sauce. I guarantee you this is one of the best oyster stews you'll ever eat.

Delicious Fried Oysters

I've been told for many years that I make the best fried oysters in the world. Almost everyone who has ever eaten my oysters say that they are the best fried oysters they have ever eaten. And here I'm going to share my recipe for fried oysters with everyone.

My favorite coating for most seafood including oysters is Japanese Panco Bread Crumbs. Panco bread crumbs become very crisp when deep fried and they complement the flavor of oysters really well. You should be able to find Panco bread crumbs in the Asian food section of your local supermarket.

To make your deep fried oysters you'll need fresh shucked oysters. Plan on cooking 6 - 8 oysters for each adult who's going to be eating your oysters.

Ingredients Needed For Your Fried Oysters

1. Fresh Shucked Oysters.

2. One Teaspoon Old Bay Seasoning.

3. Two Cups All Purpose Plain Flour.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground Black Pepper.

6. Two Large Eggs.

7. Two Cups Panco Bread Crumbs.

8. One Cup Whole Milk

Start off by mixing your flour, Old Bay Seasoning, salt and pepper in a bowl and mix well together.

In another bowl whisk together the milk and eggs until they are very well mixed together.

In another bowl you will want to place your Panco Bread Crumbs

Dip your oysters first into the egg and milk mixture and then the oysters go into the flour mixture. You take the oysters out of the flour mixture and then back into the egg and milk mixture. Now they get dipped into the Panco Bread Crumbs and then place them onto a tray or plate.

If you have a home deep fryer you can now deep fry your oysters in the home deep fryer or if you don't have a home deep fryer you can deep fry them in a deep pan or pot but don't ever leave your hot oil unattended.

Serve your favorite cocktail sauce with these deep fried oysters and I bet you everyone will love them. They really are some of the best deep fried oysters you will ever eat.

Do You Need To Know Exactly How To Shuck Oysters

If you want to know exactly how to shuck oysters and make delicious Angels On Horseback then Click Here Now .