Delicious Bacon Sliders Are So Tasty

Bacon Sliders Are So Delicious And Easy To Make

You can make these delicious bacon sliders rather easily and the flavor of these mini burgers is just wonderful. If you'll follow along I'll teach you exactly how to enjoy these wonderful mini cheeseburgers that are just packed with flavor. With the spices, the hamburger, the cheese and the bacon your going to end up with some of the most delicious mini bacon cheeseburgers that you'll ever taste.

I always use the big dinner rolls for my hamburger rolls for my mini bacon sliders. Just check on the bread aisle at your local supermarket and you'll most likely find a dinner roll that will work perfect for your slider hamburger roll. I know I always do.

With three pounds of hamburger meat your going to want to add.

1. One Tablespoon Ground Sea Salt.

2. One Tablespoon Ground Black Pepper.

3. One Tablespoon Southwest Seasoning.

4. One Tablespoon Lemon Pepper.

5. One Tablespoon Minced Garlic.

6. Two Tablespoons Soy Sauce.

Mix all of the ingredients into the ground beef very well being sure that everything gets very well mixed up together.

Roll your hamburgers into mini two ounce patties to fit inside your little dinner roll hamburger buns.

Your going to need a good quality bacon to wrap your two ounce burgers with.

You want to wrap each little two ounce hamburger patty with bacon before you cook them.

Once you have wrapped each little two ounce hamburger patty take your fingers and slightly flatten the burger so it will cook better.

You'll want to cut your cheese slices in half and prepare them to go on your mini bacon sliders

These mini bacon sliders are being cooked on a oven roasting pan but you can choose to cook them either in the oven on a roasting pan or you can cook them on a grill over indirect heat. Indirect heat means you cook on one side and have your charcoal fire on the other side. You want to prepare your grill before you cook on it by greasing your grill racks well so your meat won't stick to the grill racks.

If your cooking your mini bacon sliders on a broiler pan in the oven you can go ahead and brush your mini bacon sliders with the below barbecue sauce when you put them on the pan and slide them into the oven but if your cooking on a charcoal grill your going to want to wait until the last 10 minutes of your cooking time.

When you know your mini bacon sliders are done your going to want to lay your cheese slices over each little delicious bacon slider and allow it to melt. Whether your cooking them in the oven or on a charcoal grill be sure to keep a close eye on them once you put the cheese on them.

And there you have two completed mini bacon sliders and on the one is a delicious homemade coney sauce and on the other is simply ketchup and mustard.

Sides For Your Mini Bacon Sliders

You'll want to be sure to offer coney sauce, slices of sweet onion, sliced fresh jalapenos, tomato slices,lettuce leaves, and etc on the side to go with your mini bacon sliders. You may also want to offer potato salad,slaw,and macaroni salad as sides for your mini bacon sliders.

I guarantee you that people will love these wonderful mini bacon sliders.

The bacon just gives the burgers a flavor you aren't soon going to forget. They are just honestly some of the most delicious little burgers you'll ever eat.

Here's The Recipe For The Homemade Coney Sauce

Click Here For The Homemade Coney Sauce

Delicious Homemade Barbecue Sauce

1. Two Cups Apple Cider Vinegar

2. Two Quarts Ketchup.

3. Two Cups Brown Sugar.

4. One Cup Lemon Juice

5. One Tablespoon Red Pepper Flakes.

Put your barbecue sauce on in a pot and cook it over medium heat until you see the sauce thicken and come together. You can keep this barbecue sauce in the refrigerator for up to a month. This barbecue sauce is delicious on the mini bacon sliders, chicken, and pork. I also like it on ribs. Just be sure to cook it down enough so that your sauce cooks and comes together.

Search Amazon For Grill Pans Below.

The Best Cheeseburger You Will Ever Eat

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Here is what I consider to be the best Cheeseburger you will ever taste. It is in fact one of the best things I've ever tasted. And that's not all. I also include a recipe for a wonderful secret sauce that makes this cheeseburger into the most wonderful thing you'll ever taste. Yes this cheeseburger really is that good.

Click Here For The Best Cheeseburger And Fries You'll Ever Eat

How To Double Bread Chicken

People all over the world have caught on that double breaded fried chicken is the best fried chicken in the world and I have the perfect recipe for double breaded fried chicken for you. Yes very soon you to can be enjoying the best double breaded fried chicken in the world because very soon you too will know how to make double breaded fried chicken.

Click Here For The Perfect Recipe To Double Bread Chicken

The Best Chicken Pie You Will Ever Eat

Chicken Pie has always been one of my all time favorites and this recipe for chicken pot pie is one of the best chicken pot pies that I've ever tasted. In this post your going to get the recipes for a complete meal. This meal includes.

Chicken Pot Pie

Asparagus Spears

Celestial Salad

Pecan Pie Surprise Bars

Iced Tea

Coffee

You just have to try this wonderful meal. The flavors of each compliment each other perfectly.

Chicken Pot Pie

Chicken Pot Pie Ingredients

1. One Three Pound Fryer.

2. Two Stalks Of Celery.

3. One Half Cup Chopped Green Onions including tops.

4. One Regular 10 Ounce Can English Peas.

5. One Regular 10 Ounce Can Sliced Carrots.

6. One Half Cup Fine Diced Red Bell Pepper.

7. Three Large Hard Crumbled Eggs Diced Fine.

8. One Teaspoon Poultry Seasoning.

9. One Teaspoon Fresh Minced Garlic.

10. One Teaspoon Dry Ground Sage.

11. One Teaspoon Ground Sea Salt.

12. Two Cans Cream Of Mushroom Soup.

13. Two Cans Cream Of Chicken Soup.

14. One Teaspoon White Pepper.

15. Eight Cups Chicken Stock.

16. Frozen Ready To Bake Biscuits.

Start by putting your three pound chicken, the celery, the bell pepper, the onion, the minced garlic, the chicken broth, the cream of mushroom soup and the cream of chicken soup in a large stock pot. Add enough water if necessary to cover the chicken completely.

Bring the stock pot almost up to a boil and then turn the burner down to medium. Cook the chicken until it is done and then remove the chicken from the pot and pick the chicken off the bone and discard the skin and bones.

You will need a three quart casserole dish to make your chicken pot pie in. First of all add the chicken cut up into small pieces into the 3 quart casserole dish and then add the carrots, peas, crumbled eggs, and the rest of the ingredients you have not used except for your frozen biscuits.

Pour enough of the liquid from the stock pot to bring the liquid in the 3 quart casserole dish almost to the top of casserole dish leaving enough room for the frozen biscuits to be arranged on top of the chicken mixture in the casserole dish.

You'll want to bake the chicken pot pie for 10 to 12 minutes until the biscuits are golden brown. Set out of the oven and brush the top of the cooked biscuits with melted butter.

Chicken Pot Pie topped with light, fluffy biscuits will bring your family to the table in a hurry. I guarantee you that this is one of the best Chicken Pot Pies that you'll ever eat. And I will warn you that most people will be back for seconds.

Celestial Salad Ingredients

1. One Head Lettuce.

2. One 11 Ounce Can Mandarin Orange Sections Drained.

3. One Cup Halved Green Seedless Grapes.

4. One Half Cup Green Onions Including Tops Diced Fine.

5. One Half Cup Sliced Toasted Almonds Divided.

6. Two Thirds Cup Vegetable Oil.

7. One Third Cup Orange Juice.

8. One Fourth Cup White Granulated Sugar.

9. Salt And Pepper To Taste.

10. One Teaspoon Celery Seed.

Use your fingers and remove the core from the lettuce head. Tear the lettuce up into small bite size pieces. Now mix all your ingredients up in a large serving bowl except half the almonds.

Toss and mix all your ingredients together to mix well. Sprinkle the other half of the toasted almonds over the top of your Celestial Salad. Put tongs in the salad so people can serve the salad to themselves. This is one of the best salads you'll ever eat.

Fresh Asparagus Spears

You'll need about three pounds of fresh asparagus. Wash the asparagus well under cold running water to remove any dirt. Take a large bell pepper and cut it into very thin strips to tie your bundles of asparagus with. Tie 6-8 pieces of asparagus up in each little bundle. You'll want to cook your asparagus by putting lemon juice, water, and thyme in the water of a steamer and steam your asparagus until it is done.

You can steam in the microwave if you need to in a plastic container with a lid with a couple of inches of water. Put the lemon juice and fresh chopped thyme in the water. Let people add their own salt.

Pecan Pie Surprise Bars

Were going to use a 18 1/2 ounce package of yellow cake mix to make these delicious Pecan Pie Surprise Bars with. And I promise you that once you get them made and taste them that you'll be making them again.

Ingredients Needed For Pecan Pie Surprise Bars

1. One 18 1/2 Ounce Package Yellow Cake Mix.

2. One Half Cup Melted Butter.

3. Four Eggs Divided.

4. One Half Cup Brown Sugar.

5. One And 1/2 Cups Dark Corn Syrup.

6. One Teaspoon Vanilla Extract.

7. One Cup Fine Diced Pecans.

Set aside 2/3 cup of the cake mix. Combine the remaining cake mix, butter, and one egg in a large mixing bowl. Mix with a fork until crumbly.

Press crumbs in a greased 13" X 9" X 2" baking pan. Bake at 350 degrees for 15 to 20 minutes or until light golden brown.

Combine reserved cake mix, 3 eggs, brown sugar, corn syrup, and vanilla in a mixing bowl. Beat at medium speed of your electric mixer for one to two minutes.

Pour over the partially baked crust, and sprinkle with the fine diced pecans. Now you'll want to bake at 350 degrees for 30 to 35 minutes. Let the bars cool and then cut up into small bars. You can cut them the size you want.

And there you have a complete wonderful meal for a family that they will love. You don't really need bread with this meal but if you want bread I suggest making my delicious recipe for Cheddar Bay Biscuits.

Click Here For The Best Recipe For Cheddar Bay Biscuits Ever

Easy Recipes For Kids, Desserts, Chocolate Cake In A Mug

I don't know if you've ever heard of a chocolate mug cake or not but I promise you they are oh so delicious. With a scoop of vanilla ice cream it's the best thing you'll ever eat. Add cool whip topping, hot chocolate syrup and it's the best chocolate cake you'll ever eat in your life. Yes it really is that good.

And it's really easy to make. All you need are a few ingredients, a large coffee mug and a microwave. With those things in your possession in just a few minutes you can be eating one of these delicious chocolate mug cakes.

Click Here For The Chocolate Mug Cake Recipe

Jam's Made Without Cooking

I have people all the time email me and ask how to make freezer jam so in this post were going to cover how to make several different types of delicious freezer jams.

No Cook Black Berry Freezer Jam

First of all were going to make delicious blackberry freezer jam. I suggest purchasing some of the one pint plastic containers with snap on lids that you can put into the freezer.

Ingredients Needed For Your Blackberry Freezer Jam

1. Two Cups Of Blackberries.
2. Four Cups Sugar.
3. Two Tablespoons Fresh Lemon Juice.
4. One Small Package Pectin or Sure Jell.

Above Is How You Want To Mash Up Your Berries With A Potato Masher

Crush your berries in a large bowl with a potato masher. Now add your sugar and mix well. Make your pectin or sure jell up by package directions and mix it and the lemon juice together and mix it into your blackberries and sugar. Stir to mix everything up together very well together. Now put the jam in your plastic containers with the lids on tight and let them set up for 24 hours before you put them in either the refrigerator or freezer. Leave a half inch at the top of your containers when you fill the containers.

Above is how your blackberry freezer jam will look like in the plastic containers.

Your blackberry freezer jam will keep in the refrigerator for up to a month. It will keep in the freezer for up to a month.

Strawberry Freezer Jam

To make strawberry freezer jam substitute 2 cups of strawberries cut up in small pieces in place of the blackberries and you can make some wonderful strawberry freezer jam.

Peach Freezer Jam

1. Three Cups Diced Up Fresh Peaches and their juices.

2. Seven Cups White Granulated Sugar.

3. One Small Package Sure Jell Or Pectin.

4. One Third Cup Lemon Juice.

Mash your peaches up very well with a potato masher and then stir in the sugar. Make your sure jell up by the package directions and mix it and the lemon juice together. Whisk the sure jell and lemon juice into the peaches and sugar. Make sure everything is very well mixed together.

Now fill your plastic cartons with lids leaving a half inch space at the top. Put the lids on and allow it to set up for 24 hours before you put it in the freezer or refrigerator. It will keep a month in the refrigerator or up to a year in the freezer. Be sure to label what you put in the freezer so you won't forget what it is.

You can make freeze jam out of almost any fruit or berry. Freezer Jam is just as good as the canned jam and it's oh so delicious.

Now All You Need Are Some Homemade Biscuits

Click Here For How To Make Homemade Biscuits

How To Make Monte Cristo Sandwiches Tutorial

Do you know what a Monte Cristo Sandwich is. Have you ever had one. Well your in luck today because we have a tutorial telling you exactly how to make the most delicious Monte Cristo Sandwich that you will ever eat.

Plus as a added bonus we tell you how to make the best pancake batter you will ever eat. And you'll never guess what the secret ingredient in this pancake batter is.

Click Here For The Tutorial On Making Monte Cristo Sandwiches