Here is one of the best recipes for apple praline pie that you'll ever find. It's a wonderful pie that is oh so delicious and yummy. It's also easy to make and any average cook should be able to produce this oh so wonderful pie.
1 package refrigerated piecrusts -- (15-ounce)
6 Granny Smith apples -- peeled, cored, and -- sliced
1 teaspoon grated lemon rind
1/3 cup plus 3 tablespoons light corn syrup -- divided
1/4 cup plus 1 tablespoon butter -- melted and divided
3 tablespoons sugar
1/4 cup all-purpose flour -- divided
1 teaspoon apple pie spice
1/2 cup firmly packed light brown sugar
1/3 cup chopped pecans or walnuts
Fit 1 piecrust into a 9-inch pieplate according to package directions. Arrange apple slices in piecrust, and sprinkle with lemon rind. Set aside.
Combine1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice. Pour over apple slices. Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans. Spoon 1/3 cup mixture over apple slices. Unfold remaining piecrust. Cut 2 to 3 desired shapes from center, using a cookie cutter. Reserve cutouts.
Place piecrust over filling.
Fold edges under, and crimp. Brush cutouts with water, and attach to top of pie. Place on a baking sheet. Bake at 425ΓΈ for 25 minutes; remove from oven, and dollop with remaining brown sugar mixture. Reduce heat to 350 degrees, and bake 10 more minutes. Cool completely. Makes 1 (9-inch) pie.
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