This recipe for Margarita Shrimp is oh so delicious. Look at the photo and you can see how wonderful and delicious this shrimp is.
PICO DE GALLO COCKTAIL SAUCE
1/2 cup Cilantro; - chopped fine
1 medium Serrano pepper; stem, seed & mince
2 medium Tomatoes; -diced fine
1 small Onion; - small dice
2 ounces Lime juice
8 ounces Ketchup
1/2 tablespoon Worcestershire Sauce
1/2 teaspoon Sea Salt
1/8 teaspoon Hot sauce; as required
2 ounces Canola oil
2 cloves Garlic
2 medium Shallots; - diced fine
1 medium Jalapeno; - stem removed & seeded
1 bunch Cilantro
4 ounces Lime juice
2 ounces Tequila
2 pounds shrimp; 16/20 count, shelled & deveined
Margarita Shrimp Preparation
Pico de Gallo cocktail sauce
Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.
MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.
Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.
Serve shrimp warm with Pico De Gallo Cocktail Sauce.