Worlds Best Recipes: Margarita Shrimp Recipe

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Monday, November 26, 2012

Margarita Shrimp Recipe

This recipe for Margarita Shrimp is oh so delicious. Look at the photo and you can see how wonderful and delicious this shrimp is.

PICO DE GALLO COCKTAIL SAUCE

1/2 cup Cilantro; - chopped fine

1 medium Serrano pepper; stem, seed & mince

2 medium Tomatoes; -diced fine

1 small Onion; - small dice

2 ounces Lime juice

8 ounces Ketchup

1/2 tablespoon Worcestershire Sauce

1/2 teaspoon Sea Salt

1/8 teaspoon Hot sauce; as required

MARGARITA SHRIMP

2 ounces Canola oil

2 cloves Garlic

2 medium Shallots; - diced fine

1 medium Jalapeno; - stem removed & seeded

1 bunch Cilantro

4 ounces Lime juice

2 ounces Tequila

2 pounds shrimp; 16/20 count, shelled & deveined

Margarita Shrimp Preparation

Pico de Gallo cocktail sauce

Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.

Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.

Serve shrimp warm with Pico De Gallo Cocktail Sauce.

Click Here For Several Wonderful Coconut Shrimp Recipes