Worlds Best Recipes: Margarita Shrimp Recipe

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Monday, November 26, 2012

Margarita Shrimp Recipe

This recipe for Margarita Shrimp is oh so delicious. Look at the photo and you can see how wonderful and delicious this shrimp is.


1/2 cup Cilantro; - chopped fine

1 medium Serrano pepper; stem, seed & mince

2 medium Tomatoes; -diced fine

1 small Onion; - small dice

2 ounces Lime juice

8 ounces Ketchup

1/2 tablespoon Worcestershire Sauce

1/2 teaspoon Sea Salt

1/8 teaspoon Hot sauce; as required


2 ounces Canola oil

2 cloves Garlic

2 medium Shallots; - diced fine

1 medium Jalapeno; - stem removed & seeded

1 bunch Cilantro

4 ounces Lime juice

2 ounces Tequila

2 pounds shrimp; 16/20 count, shelled & deveined

Margarita Shrimp Preparation

Pico de Gallo cocktail sauce

Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.

Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.

Serve shrimp warm with Pico De Gallo Cocktail Sauce.

Click Here For Several Wonderful Coconut Shrimp Recipes