Worlds Best Recipes: Chicken Taco Salad Recipe

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Monday, November 26, 2012

Chicken Taco Salad Recipe

This is the perfect place to use and make taco shell bowls from flour tortillas. You can purchase the new little device that lets you make tortilla shell bowls out of flour tortillas.

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This is a really great chicken taco salad that anyone can make and enjoy. If your looking for a really good chicken taco salad I think you'll find this one is wonderful.


3 tbsp Chili powder

1 tbsp Garlic powder


1 tbsp Vegetable oil

4 4-oz breastschicken thighs, skinned and boned

1/2 cup sweet red pepper, Chopped

1 tbsp Tex-Mex Spice Mix

1 tbsp Salt

4 10-inch diameter flour tortillas


Spicy southwestern dressing

2 cups bibb lettuce; Shredded

2 tbsp Ground cumin

2 tbsp Water

1 cup mango Chopped

1 tbsp Fresh Cilantro chopped

Vegetable cooking spray

1/2 cup Green Pepper Chopped

1/2 cjicama Chopped

1 1/2 teaspoon Ground red pepper

1 tbsp Black Pepper ground

1 teaspoon Sugar

1 tbsp Tex-Mex spice mix

2 tbsp Lime juice

Chicken Taco Salad Preparation

Coat chicken with Tex-Mex Spice Mix. Cover and chill 8 hours. Cook chicken in a large nonstick skillet coated with cooking spray over medium heat 4-5 mins on each side. Chill. Chop chicken and place in a medium bowl. Add mango and next 4 ingredients; toss with Spicy Southwestern Dressing.

Place each tortilla in a medium-size microwave-safe bowl. Microwave at high 1.5 mins or until crisp. Place lettuce into tortilla shells and top with chicken mixture. To make Tex-Mex spice mix: Combine all spice mix ingredients thoroughly and store mixture in a sealed container in a cool, dark, dry place up to 3 months. Yields 8.5 tablespoons. TO MAKE SPICY SOUTHWESTERN DRESSING: Combine all dressing ingredients. Yeilds 6 tablespoons.

Click Here For A Delicious Taco Soup Recipe