Worlds Best Recipes: Fresh Pineapple Salsa And Delicious Pineapple Upside Down Cake

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Saturday, August 31, 2013

Fresh Pineapple Salsa And Delicious Pineapple Upside Down Cake

How To Make Fresh Pineapple Salsa

What better ingredient is there than fresh homemade salsa and pineapple is a wonderful ingredient to add to your salsa.

Above Is A Cross Section Of A Pineapple.

Pineapple, A tropical fruit named for its resemblance to the pine cone. The pieapple has a spiny, diamond-patterned greenish-brown skin, sword like leaves sprouting from its crown, and a sweet fragrant, sweet, juicy flesh. Grown in warm tropical areas from Hawaii to Malaysia, pineapple is one of the world's most popular fruits and a symbol of hospitality. Pineapple is available canned, crushed, in chunks, slices, or tidbits. It can also be found frozen and candied. Pineapple is used in a variety of dishes including fruit desserts, salads, salsa, cakes, and as a garnish for meats.

Pineapples For Sale At A Fruit Stand

Pineapple Storage, Pineapple will not become any sweeter once picked, but it will soften if left at room temperature for a few days. Once ready, it should be refrigerated and used as soon as possible. Cut pineapple will last a few more days if placed in a tightly covered container and refrigerated, or frozen in a freezer container with a tight fitting lid.

Fresh pineapple contains an enzyme called bromelain that prevents gelatin from congeling. Since heat destroys the enzyme, you can use cooked or canned pineapple in congealed salads. Bromelain also helps tenderize meat, so add fresh pineapple juice to marinades for tougher cuts of meat. However, it's too potent for marinating poultry or seafood, and will make it mushy.

Delicious Homemade Fresh Pineapple Salad.

Above Are The Ingredients In This Fresh Pineapple Salsa.

There's no way you can go wrong with a delicious fresh pineapple salsa. The flavor is marvelous and I guarantee you that everyone that trys it will love it. It's not only really delicious but its also really healthy for you to.

Don't limit yourself to using your salsa on taco chips. This salsa is great on broiled fish, shrimp or chicken. Just broil or grill your flattened chicken pieces with a layer of this delicious fresh pineapple salsa put on top of the chicken after you flip it over for the last time. Or broil peeled and deveined shrimp under your ovens broiler with a layer of the fresh pineapple salsa on top of the shrimp. You won't believe how wonderful it will taste.

Ingredients Needed For Your Fresh Pineapple Salsa

8 Roma Tomatoes peeled and diced up very fine.

1 Medium Red Onion diced.

1 Tablespoon Minced Fresh Garlic.

2 JalapeƱo seeds removed and stems removed diced.

1 cup Diced Pineapple .

1 Tspn Cumin.

1 Tspn Smoked Paprika.

1/2 cup Cilantro rough chopped.

Juice of 1 Lime.

Mix everything up together and you'll have one of the best fresh pineapple salsas you'll ever taste in your life. Salt

As you can see in the photo this is some of the most delicious salsa that you'll ever eat in your life. Its delicious served with taco chips or you can use it to flavor baked or broiled fish or chicken. No matter how you serve it your going to love it.

Fresh Pineapple Upside Down Cake

Ingredients For Your Fresh Pineapple Upside Down Cake

1. One Fourth Cup Butter.

2. One Cup Light Brown Sugar.

3. Four ( 1/2 Inch Thick ) Fresh Pineapple Slices.

4. One Half Cup Dried Cherries.

5. One Half Cup Macadamia Nuts , Chopped.

6. Three Large Eggs , Seperated.

7. One Cup Sugar.

8. One Cup All Purpose Flour.

9. One Fourth Teaspoon Baking Soda.

10. One Teapoon Ground Sea Salt.

11. One Pinch Nutmeg.

12. One Third Cup Whole Milk.

Melt your butter in a 10 inch skillet and sprinkle with your brown sugar and the pinch of Nutmeg. This is the pan your going to cook your cake in.

Arrange pineapple slices, cherries, and nuts over brown sugar, cook until sugar bubbles. Remove from heat.

Beat your egg yolks until thick and pale, gradually add 1 cup of sugar, beating well. Combine flour, soda, and salt. Add to egg yolk mixture beating until just mixed. Stir in your milk. Beat egg whites until stiff but not dry. Fold into batter. Spoon the batter evenly over fruit in skillet.

Bake at 350 degrees for 30 minutes or until a wooden toothpick inserted in center comes out clean.

Run a knife around the edge of cake to loosen. Cool in pan on a wire rack for 10 minutes.

Invert on a serving tray or a plate and you now have one of the best pineapple upside down cakes you'll ever eat in your life.

This is the way a pineapple upside down cake was made originally and how you get the very best flavor with a pineapple upside down cake. I really think this is the best pineapple upside down cake you'll ever taste in your life.