Worlds Best Recipes: Minty Cucumber Salad

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Tuesday, May 13, 2014

Minty Cucumber Salad

This cool salad is good year round but seems more appropriate during the summer when you can get all fresh ingredients. Serve hot pita bread with your Minty Cucumber Salad for a tasty treat.

Ingredients For Your Minty Cucumber Salad

1. 3 Large Cucumbers, peeled, halved and sliced thin.

2. 1 Large Red Bell Pepper cut into thin strips.

3. 1/2 Cup Chopped Fresh Mint Leaves.

4. 2 Tablespoons Toasted Pine Nuts.

5. 1 Medium Sweet Onion diced up fine.

6. Grated Zest Of One Orange.

7. 1/2 Cup High Quality Olive Oil.

8. 1/2 Cup Red Wine Vinegar.

9. 1/4 Cup Sugar.

Peel your cucumbers and cut each cucumber in half length wise. Slice the cucumbers up thin. Toss in a large bowl with the rest of the ingredients. Put in a plastic container with a lid and chill over night in the refrigerator. Shake well the next day before serving.

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