Most people still don't realize it but chicken thighs have much more flavor than chicken breasts. You can remove the skin and the bone and you have a wonderful flavorful piece of chicken.
Ingredients For Your Marinated Chicken Thighs
1. 2 Tablespoons Worcestershire Sauce.
2. 2 Tablespoons soy sauce.
3. 2 Tablespoons teriyaki sauce.
4. 1 teaspoon liquid smoke flavoring.
5. 1 Tablespoon molasses.
6. 1 Tablespoon toasted sesame seeds.
7. 1 Tablespoon light brown sugar.
8. 1 teaspoon paprika.
9. 1 teaspoon powdered garlic.
10. 1 tablespoon minced garlic.
11. 1/4 Cup olive oil.
12. 8 skinless, boneless chicken thighs
Preparation For Your Chicken Thighs
Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke and molasses in a resealable plastic bag until the molasses has dissolved. Add the sesame seeds, brown sugar, paprika, powdered garlic, minced garlic, and olive oil; mix well. Add the chicken and coat it well with the marinade. Seal the bag and place it on a plate. Marinade in the refrigerator for 4 hours, turning occasionally.
Preheat an outdoor grill for medium heat.
Remove the chicken from the marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees and chicken is firm and opaque about 12 minutes per side. Discard any remaining marinade.
You can if you wish cut the chicken thighs up in small bite size pieces and put the pieces of chicken on bamboo skewers. Or you can slice the chicken into real thin strips and serve the chicken with heated Pita Bread for a delicious sandwich. If you go the Pita Bread route be sure to offer shredded lettuce, diced tomatoes, diced onions, and sour cream with the heated Pita Bread. This makes a oh so wonderful sandwich.
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