Worlds Best Recipes: Spinach Stuffed Shells

Slow Cooker Secrets

First of all be sure to read the book that comes with your crock pot or slow cooker.

Slow Cookers come in sizes from one quart to six quarts. Be sure you buy yours with the removable liner.

Choose the right size slow cooker for the recipe, and always fill your slow cooker at least half full for best results.

To make a favorite recipe in a slow cooker just reduce the liquid by half except when your making soups.

Milk and other Dairy products may separate during periods of long cooking so always add those last.

Use half the amount of herbs you normally would. Add your spices during the last hour of cooking time.

Always cook with the lid on and resist the urge to peek except when it's time to stir.

Monday, May 26, 2014

Spinach Stuffed Shells

Spinach Stuffed Shells - In a large bowl, mix together ricotta, egg, spinach, mozzarella, italian seasoning, parmesan, salt & pepper. Once shells are cooked and have cooled, fill shells with the cheese mixture and place in baking dish with a little sauce in the bottom. Cover shells with remaining sauce, cover with foil and bake 40 minutes, uncover foil and bake 5 more minutes.

Serve With Garlic Bread and A Tossed Garden Salad for a delicious meal.

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All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090.

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About Thomas Byers The Author Of This Blog

Thomas Byers who is the author of this Blog has been a award winning Chef for over forty years. Byers has won many chili and barbecue cook offs over the years including the West Texas Chili Cook Off in 2001 and the North Florida Chili Cook Off in 2007. In 1998 Byers was named number 3 out of the ten best Chefs in Florida.

Winner 2001 West Texas Chili Cook Off

Winner North Florida Chili Cook Off 2007

He currently writes at Hub Pages where he shares many of his favorite recipes.

Byers is currently working on a cookbook and he has many interests including cooking, the paranormal, and social justice. Be sure to check out his writing at Hub Pages.

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Monday, May 26, 2014

Spinach Stuffed Shells

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