Ingredients For Your 3 Ingredient Chili Dip
1. 2 Can's Chili With Or With Out Beans.
2. 2 Cups Shredded Cheddar Cheese.
3. 2 Eight Oz. Packages Cream Cheese.
Have your cheese and cream cheese at room temp. and then add all three ingredients to the food processor and puree smooth.
This dip is great as seen in the photo above with the dip poured over Nacho Chips. You can sprinkle more shredded cheddar cheese on top and melt under a broiler for a couple of minutes. Just melt it but don't burn it.
You can sprinkle the top with sliced or diced jalapenos, sour cream and guacamole and you'll have a wonderful appetizer that everyone will really enjoy
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