Ingredients For Your 3 Ingredient Chili Dip
1. 2 Can's Chili With Or With Out Beans.
2. 2 Cups Shredded Cheddar Cheese.
3. 2 Eight Oz. Packages Cream Cheese.
Have your cheese and cream cheese at room temp. and then add all three ingredients to the food processor and puree smooth.
This dip is great as seen in the photo above with the dip poured over Nacho Chips. You can sprinkle more shredded cheddar cheese on top and melt under a broiler for a couple of minutes. Just melt it but don't burn it.
You can sprinkle the top with sliced or diced jalapenos, sour cream and guacamole and you'll have a wonderful appetizer that everyone will really enjoy
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All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. Please Share This Blog Post Please Share This Blog Post With Pinterest, Facebook and Your Family, Friends, And Other Sites.Thank You For Your Help In Advance.
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