Spicy Cranberry-Apple Relish
Ingredients For Your Spicy Cranberry-Apple Relish
1. 1 cup sugar
2. 1/4 cup cider vinegar
3. 1 teaspoon salt
4. 1 1/2 pound tart, crisp apples like Granny Smith, peeled and cut in 1/2-inch chunks
5. 1 pound cranberries
6. 1 tablespoon grated ginger
7. 2 teaspoons finely chopped jalapeño or Serrano chile
8. Pinch cayenne pepper
Instructions For Making Your Cranberry Relish
1. Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve. 2. Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape. 3. Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 7 days. Be sure to store in the refrigerator in a tightly covered plastic container.
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